About Us

Dan Hammes

Dan Hammes spent many years in the hospitality industry working in every facet of the restaurant business. The restaurants he worked in ranged from free standing establishments to hotel restaurants. These restaurants covered all facets of dining from family restaurants to fine dining restaurants and were located in California, Colorado and Illinois.

His last restaurant position was as the Maitre D' of a fine restaurant called Bellamy's in Illinois where he was responsible for an extensive wine list, truly delightful full course dinners and wonderful after dinner cordials.

In Denver he was on the staff of the renowned Denver Petroleum Club.

He brings all of this past experience together to find you the best dining experiences in the state of Colorado.